Get ready for a culinary revolution like no other as the World Taste & Smell Association presents the #DeliciousForAll Culinary Challenge on World Taste And Smell Day, September 14th. This groundbreaking initiative promises to tantalize your taste buds, celebrate diversity, and shed new light on taste and smell impairments.

In a world where sensory delight knows no bounds, the #DeliciousForAll Culinary Challenge is here to transform the culinary landscape. Join a distinguished panel of culinary legends, including globally renowned triple-starred Michelin chef Kyle Connaughton, "MasterChef" winner Dara Yu, Certified Master Chef Rich Rosendale, Asia's 50 Best Bars' winners Odd Strandbakken and Alyssa Heid of Four Season Hotels, Derek Brown (Champion of zero-proof drinks), and more, as they embark on a mission to redefine inclusivity in dining.

Brad Barnes, Certified Master Chef and #DeliciousForAll Chairman highlights the mission's essence: "Deliciousness is not just determined by taste. It happens when all your senses come together like a well-orchestrated symphony. From the moment you set eyes on a dish and inhale its aroma to the sizzling sounds, textures, and contrasting flavors, we have an array of tools to craft a dish that everyone can savor."

"The driving force behind this competition is to spotlight how each sense contributes to the joy of eating and drinking. Our mission is to build an inclusive culinary landscape that caters to all, including those with taste and smell impairments. We invite you to join us on this flavorful journey, celebrating diverse culinary perspectives as we seek multi-sensory, delectable recipes that everyone can savor, regardless of their sensory abilities.

Mindy Yang, Sensory expert, Co-Founder and Chief Engagement Officer of The World Taste & Smell Association, echoes a deep commitment to inclusivity and advocacy: "As someone who intimately works with fragrance and flavors in my role as a sensory expert and technical product developer, the loss of taste and smell would be devastating. It would affect my personal experiences and impair my ability to work. This sentiment resonates with many trade professionals, from perfumers meticulously crafting scents to sommeliers discerning the nuances of wines. Taste and smell aren't just senses; they are the essence of our work and passion for millions of trade professionals like myself.” 

Dan Vinh, World Taste & Smell Association Board Member, shares: "The #DeliciousForAll Culinary Challenge is about setting an inclusive table—especially during the holiday season and amid cold/flu/COVID times. We want everyone to relish Thanksgiving and holiday meals. The goal isn't to make every dish universally loved, although that would be ideal. Instead, it's about offering something for everyone to enjoy at the table."

We are unwavering in our mission to share the science, offer a safe space for support, empower innovation, raise awareness and advocate for a more inclusive world where everyone is more empathetic and values these underappreciated and vital senses," Yang concludes.

Entry details and more information will be available on September 14, #TasteAndSmellDay here and via DeliciousForAll.com.

The #DeliciousForAll Culinary Challenge is set to leave a profound mark on the culinary world, championing diversity and nurturing a more inclusive and empathetic food culture. It invites individuals to reimagine the culinary landscape and create dishes that are undeniably "delicious for all."

Follow and contribute to this growing body of crowdsourced and professionally curated platform of support on social media with #DeliciousForAll.