Statistically, you or someone you know will experience a loss of smell or taste at some point in life. Millions of people suffer from sensory loss in silence. Our mission is to bring attention and support to those worldwide who have lost these senses.
#DeliciousForAll features tips, information, and an ever-evolving collection of dishes designed for universal enjoyment, including individuals with taste and smell impairments. Picture dishes with a satisfying crunch, indulgent buttery textures, and velvety mouthfeel. Imagine visually stunning presentations, bites that evoke nostalgia, and creations that engage all the senses.
This open challenge welcomes home cooks, professional chefs, and devoted recipe developers. Share your recipes—whether written or in video format—for food and drinks. Our team of culinary experts will honor the finest submissions with a spot in the inaugural cookbook tailored for individuals with loss of taste and smell.
HERE ARE THE RULES
Basic
The Submission Process
September 14:
Public submission opens!Review this page of carefully chosen ingredients to grasp the challenge and identify the ingredients you want to use.
Share a write-up of your recipe or a short video (:30 -:90 seconds) video describing your savory dish, dessert, or drink via this link. Please share the name and category of your dish, ingredients and amounts (approximate or exact) and some cooking instructions.
November 1st: Public online voting begins
The online voting portion is a popularity contest, supported by individuals around the world and our Coalition of Culinary Experts (CCE).
Advanced
The #DeliciousForAll Culinary Challenge is open to individuals aged 18 or older residing in the United States.
Submissions should fall within one of the following categories:
Savory Dish or Sides – This can be an appetizer or main dish.
Serving size: 6Sweet Treat – This category includes pastries or center-of-plate desserts, such as tortes, puddings, or parfaits.
Serving size: 10
Beverage – This can be an alcoholic or nonalcoholic drink.
Serving size: 1
Advanced
In addition to the opportunity of receiving an official trophy of honor, finalists will enjoy a range of valuable rewards and exceptional opportunities. These include mentorship from renowned industry professionals, a chance for their creations to be featured in a published cookbook, and a dedicated media campaign to spotlight their winning recipe.
Subscribe to our newsletter and stay tuned for themed and sponsored lightning-round challenges for prizes and gifts year-round.
Consider prioritizing textures, contrasts, and visual allure to compensate for sensory challenges:
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Incorporate a range of textures within each dish for a multi-sensory encounter. Blend crisp elements with soft ones to create a dynamic mouthfeel.
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Elevate the dining experience with visual appeal. Employ vibrant colors and imaginative plating techniques to evoke nostalgia and captivate the eye.
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While compromised, the sense of taste's balance can still be enjoyed. Experiment with umami-rich ingredients, tangy notes, and complementary flavors.
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Aromatics remain significant for those with impaired smell. Utilize herbs, spices, and aromatic ingredients to heighten the overall experience.
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Introduce dishes with both hot and cold components for engaging temperature contrasts.
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Include hands-on interaction through dishes like customizable wraps or bowls.
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Stir emotions with nostalgic ingredients that trigger fond memories, resonating even with sensory impairments.
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Present ingredients to show through as part of the presentation in order to trigger taste memories
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Ensure accessibility by offering alternative cooking methods, ingredient swaps, and variations to accommodate diverse dietary needs and preferences.
#DeliciousForAll is a dynamic platform that celebrates the culinary arts in diverse forms. It serves as a global stage for individuals from various backgrounds and regions to experiment, showcase their innovative recipes, and contribute to the culinary world.
Submissions can be captivating photos and videos. Let’s push boundaries and create a new body of truly inclusive culinary innovations together.
Get Involved:
Join us in redefining flavor! Craft vibrant recipes for those with loss of taste and smell. Share your creations using #DeliciousForAll.
We invite companies to become sponsors, helping us spread the word and reach a wider audience alongside scientists and culinary professionals to join as additional judges, sharing their expertise with our community. Furthermore, we welcome individuals suffering from chemosensory impairments to assist in judging the recipes, ensuring that our selections cater to their needs. Volunteers are also needed to help produce this exciting and important event.
By joining us, you'll be contributing to a vital initiative aimed at creating an inclusive culinary landscape for everyone. Please contact sponsorship@WTSDA.org for more information to get involved. Together, we can make a difference. Thank you.
#DeliciousForAll #SensoryLossRecipes #InclusiveCooking #TasteWithoutLimits
Brad Barnes, Certified Master Chef and #DeliciousForAll Chairman highlights the mission's essence:
"Deliciousness is not just determined by taste. It happens when all your senses come together like a well-orchestrated symphony. From the moment you set eyes on a dish and inhale its aroma to the sizzling sounds, textures, and contrasting flavors, we have an array of tools to craft a dish that everyone can savor.