Rich Rosendale
Renowned as a master chef and one of the country's most seasoned competitive culinary experts, Rich Rosendale continues to redefine the standards of excellence in the industry. While his acclaimed restaurant, Roots 657 Café and Local Market, remains close to his heart, Chef Rosendale's entrepreneurial spirit has led him to grow the Rosendale Collective—a multifaceted company offering an array of chef-driven services.
At the core of the Rosendale Collective is an innovative consulting and training division, drawing upon over 18 years of elite industry expertise. Through customized culinary workshops and winning business solutions, Chef Rosendale and his team cater to a diverse range of clients, from Fortune 500 companies to the esteemed U.S. military. Their comprehensive knowledge and unique approach help clients elevate their culinary ventures to new heights. Chef Rosendale's deep-rooted connection with the culinary world extends to his involvement with Bocuse d'Or, one of the most demanding international culinary competitions.
As the U.S. Culinary Team Captain in 2013 and more recently as one of four advisors for the triumphant U.S. team's historic gold medal win, Chef Rosendale has consistently showcased his exceptional leadership and culinary prowess. He generously shared his rigorous training regime and unwavering dedication in the captivating documentary "The Contender," providing a rare glimpse into the intense world of competitive cooking.
Television audiences have also had the pleasure of witnessing Chef Rosendale's culinary expertise as the star of the Emmy-nominated show "Recipe Rehab." His engaging presence and innovative culinary transformations have inspired viewers across the nation, reinforcing his reputation as a true culinary visionary.
In addition to his diverse endeavors, Chef Rosendale is an esteemed restaurateur. He helms multiple acclaimed establishments, including the renowned 657 restaurant located in Leesburg, VA. Furthermore, his culinary empire expands to include R3 and Rosendale Events in Atlanta, where he creates unforgettable dining experiences and brings his signature touch to the vibrant food scene. To complement his culinary ventures, Chef Rosendale oversees the state-of-the-art RC Culinary Lab in the DC metro area—a hub of culinary exploration and innovation. This cutting-edge facility not only serves as a culinary training center but also offers Chef Rosendale's exceptional wholesale products, including the delectable Rich's Backyard line and the tantalizing Smoked Meats range.
Chef Rich Rosendale embodies the epitome of culinary excellence, consistently pushing boundaries and inspiring others with his remarkable achievements. With each endeavor, he leaves an indelible mark on the industry, solidifying his place among the culinary world's true luminaries.
