The recipes you're about to explore have been meticulously selected and crafted by the World Taste & Smell Association (WTSA) culinary experts, with individuals experiencing anosmia, parosmia, hyposmia, and other taste or smell disorders in mind. As our perception of taste and smell is deeply personal and varies widely, especially among those with sensory, taste or smell disorders, we encourage you to adapt the recipes to suit your preferences. For instance, adjusting seasoning levels like "salt to taste" can be more appropriate than adhering to exact measurements.

This curated collection is dynamic and continually evolving. We welcome and value your participation in enriching this compilation. If you have a recipe you think would be a perfect fit or know someone whose culinary creations could benefit others, we invite you to contribute to our growing library. Join us in this culinary challenge to bring diverse and delightful flavors to every table.

For those interested in supporting our cause, whether as sponsors or volunteers, please get in touch with our dedicated team at deliciousforall@wtsda.org. Together, we can make delicious and satisfying meals accessible to everyone, regardless of their sensory challenges.

Click on the tagged subcategories that resonate with your culinary needs and preferences, and embark on a journey of taste exploration adapted “for all”.