Presented by Stephanie Feuer.
Session Overview:
"I used to love lemonade, but now it smells like toxic waste." "Some of my favorite things now taste awful: chocolate, coffee, peanut butter, boiled eggs, rotisserie chicken, anything grilled/toasted... strawberries and cherry tomatoes taste weird." "I never thought toothpaste could taste rotten, but here we are."
These poignant statements reflect the experiences of individuals grappling with taste and smell dysfunctions, a growing concern that has garnered significant attention, especially in the wake of the COVID-19 pandemic. Join us for an enlightening session where we delve into the terminology, meanings, and profound impacts of these sensory challenges.
Objectives:
In this thought-provoking session, Stephanie Feuer, Co-founder and Executive Director of WTSA will provide a comprehensive overview of the most prevalent taste and smell dysfunctions, exploring their complex causes and far-reaching consequences. From Alzheimer’s to cancer treatments, genetics to zinc deficiency, understanding the root causes of these dysfunctions is crucial for developing effective interventions and support mechanisms.
Real-life Experiences and Coping Mechanisms:
Through powerful narratives and personal anecdotes, we'll shine a light on the everyday struggles faced by individuals living with taste and smell dysfunctions. From navigating "safe foods" to developing innovative coping strategies, their stories offer valuable insights into the human experience and the resilience of the human spirit.
Furthermore, we'll explore the latest research findings on taste and smell dysfunctions, uncovering potential triggers and treatment modalities. Beyond the personal toll, these dysfunctions also have significant economic implications, affecting industries ranging from food and beverage to healthcare and beyond.
Teasing Future Initiatives:
As we delve deeper into this fascinating topic, we invite attendees to consider how they can contribute to ongoing efforts such as the #DeliciousForAll Culinary Challenge and the Taste & Smell Spectrum research. These initiatives aim to foster innovation, collaboration, and awareness, driving positive change for individuals affected by taste and smell dysfunctions.