WTSA’s Global Taste & Smell Summit is dedicated to advancing sensory science by bringing together key figures to shape the future of taste and smell at the Museum of Food and Drink (MOFAD). This exclusive summit promotes transformational collaboration, sustainability, true inclusivity, and an improved quality of life.
"Our perception of taste and smell is incredibly nuanced, as individualized and unique as a fingerprint, a rich combination of biology and biography. The Global Summit is designed to bring together thought leaders and innovators to explore those nuances, exchange ideas, and reframe how people think about taste and smell," Stephanie Feuer, Co-Founder & Executive Director of the WTSA.
Network with influential leaders, gain insights from cutting-edge research and engage in groundbreaking initiatives that drive innovation in this dynamic field. The summit will delve into the principles of #DeliciousForAll, advocating for true inclusivity that encompasses sensory abilities.
Scientists, policymakers, researchers, doctors, artists, and change agents will explore wellness, mindfulness, and the future of taste and smell to optimize and redefine the future of food, consumer packaged goods (CPGs), and sensory experiences.
We look forward to sharing more about this groundbreaking event in the world of taste and smell.
"We are forming a brain trust to shape the future and serve as a catalyst for improved understanding of the world of taste and smell. This summit represents a significant step forward in our mission to unite the global community through the senses that define so much of our human experience. We are in the translational space between art and science, bridging the gap between innovative research and consumer products to enhance lived experiences," Mindy Yang, Sensory Expert, WTSA Co-Founder & Chief Engagement Officer.