Smell, Taste and Flavor
Stephanie Feuer Stephanie Feuer

Smell, Taste and Flavor

Our sense of smell plays a crucial role in the perception of flavor, accounting for 75% to 95% of what we recognize as taste. Flavor is a complex, multisensory experience created in the brain from taste, smell, and other sensory elements like appearance, temperature, and texture. While true taste occurs on the tongue, detecting salt, sweet, bitter, sour, and umami, flavor is an amalgamation of sensory inputs with smell as a major contributor.

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The Wonders of Taste and Smell Virtual Panel
Mindy Yang Mindy Yang

The Wonders of Taste and Smell Virtual Panel

We know that taste and smell provide us with sensory pleasures. But these senses can do so much more! Discover The Wonders of Taste and Smell in a virtual panel on World Taste & Smell Day, September 14 at Noon (EST) with featured guests:

• Mandy Aftel, Natural Essence Expert, Writer, and Perfume Historian

• Jeanette Andrews, Scent Illusionist

• Dr. Oghogho Braimah, Award-Winning ENT & Neck Surgeon

• Dr. Joel Mainland, Member, Monell Chemical Senses Center and Digital Olfaction Pioneer

• Dr. Barry Smith, Philosopher and Sensory Expert

• Dr. Tian Yu, Director of Sensory at Aigora

The event is on September 14 at Noon (EST) and is free with advance registration.

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March 21st is FRAGRANCE DAY!
Event, Fragrance Mindy Yang Event, Fragrance Mindy Yang

March 21st is FRAGRANCE DAY!

The Fragrance Foundation officially established March 21st as Fragrance Day™ in 2018 with the goal to drive awareness, excitement, and education around the fragrance category for consumers, unite the fragrance community and kick off the Spring season. Join TFF, Monell, and us to celebrate today!

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Do scents affect people's moods or work performance?
Mindy Yang Mindy Yang

Do scents affect people's moods or work performance?

The simple answer is yes, but the reasons may not be what you expect. Odors do affect people’s mood, work performance and behavior in a variety of ways but it isn¿t because odors work on us like a drug, instead, we work on them through our experiences with them. Rachel S. Herz, an assistant professor of psychology at Brown University, provides the following explanation.

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Support Our Work:

The World Taste & Smell Association is continuously seeking volunteers, sponsors, and partners to collaborate with us for local, digital, and regional events as we aim to further our mission. We invite you to connect with us and discover the numerous opportunities available for your involvement. Together, we can make a difference!

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