hyper-crunch and other mouthfeel trends
Tate & Lyle, a global ingredient solutions provider, has identified nine key mouthfeel trends aimed at enhancing the texture and taste of food and beverage products. These trends are designed to help manufacturers meet evolving consumer preferences while addressing challenges such as rising costs and environmental changes.
The trends focus on creating indulgent textures, improving creaminess in reduced-fat products, and enhancing the sensory experience of plant-based alternatives. By leveraging these insights, Tate & Lyle aims to assist producers in formulating products that deliver satisfying mouthfeel without compromising on health or sustainability.
